This recipe has not been tested on the 6-quart instant pot or in other pressure cooker brands. Cooking time may vary if you use a different pressure cooker. This recipe is written specifically for the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker. If it thickens too much for your liking, you can add a splash of milk to loosen it up. Similar to box Velveeta macaroni and cheese, this recipe will thicken upon standing. Then add slices of Velveeta and one cup shredded cheese into baking dish making sure to distribute it. Pour in uncooked macaroni (spread it out evenly). In the bottom of your baking dish (or in a separate bowl), mix together milk with salt, dry mustard powder. You can use a white cheddar or orange cheddar for this recipe. Spray a 9x13 baking dish with nonstick cooking spray. Add the shredded cheeses and stir to melt and incorporate. Remove pot from heat and add cream cheese, then stir to melt. Lower the heat to simmer and cook for 4 minutes, or until sauce thickens. Whisk in the mustard, hot sauce, salt and pepper. Turn off the instant pot and let sit for several minutes to thicken. Slowly whisk in the milk (not all at once). Stir constantly until all of the cheese is melted. Mix the milk, Velveeta, and shredded cheddar cheese into the cooked macaroni. Hit Cancel, and then set the instant pot setting to Saute.ĥ. (The damp towel will help to eliminate spatter as the steam releases.) When the float valve drops, open the instant pot. At the end of the 4 minutes, place a damp towel over the top of the instant pot and carefully turn the steam release valve to the venting position. In a saucepan, melt 1/2 cup (1 stick) butter over medium heat. Once the instant pot is pressurized, the float valve will rise and the cook timer will begin counting down.Ĥ. After 10 seconds the display will say On. Select the manual/pressure cook, high-pressure setting, and set the time to 4 minutes. Place the lid onto your instant pot and turn the steam valve to the sealing position.ģ. Pour the water over the macaroni and add the butter, salt, and pepper to the pot.Ģ. 12 ounces Velveeta cheese cut into 1/2-inch cubes 1/3 cup milk cow, almond, or soy 1/8 teaspoon pepper black or white Instructions Cook pasta according to the directions on the package. Pour the uncooked macaroni into your instant pot. You can also toss in some canned black beans or a small can of drained salmon or tuna at the end to add some protein/fiber 🙂 We’ve tried both and they are delicious.1. pepper Add to cart Add To Shopping List Lets Make It 1 Cook macaroni in large saucepan as directed on package drain well. (12 oz.) VELVEETA, cut into 1/2-inch cubes 1/3 cup milk 1/8 tsp. When butter is melted, add cheeses and milk. When macaroni is cooked, drain and return to pot on low heat. Serve hot, garnished with a sprinkle of grated Parmesan cheese, if desired. What You Need Select All 4 servings 2 cups elbow macaroni, uncooked 3/4 lb. Cook macaroni according to package directions (al dente) in salted water.Stir in a sprinkle of kosher salt, if desired (careful not to put too much!). Over low heat, stir in the cubed Velveeta cheese, milk and pepper until cheese is thoroughly melted and creamy.If the mac and cheese seems too saucy, add the remaining pasta. Stir the sauce into the pasta, reserving some cooked pasta. Cook pasta according to package directions. If youre unable to melt in all the cheese, add a bit more milk, a Tablespoon at a time, until the cheese is melted completely.optional: grated Parmesan cheese as a garnish.Kraft VELVEETA cheese, cut into 1-inch cubes uncooked elbow/macaroni noodles (or other pasta) and water to boil Or if you simply want macaroni and cheese, a dash of dried parsley would add just a little color to make it more beautiful. It would also be delicious mixed with a cup of green peas and served with chicken and a salad. I highly recommend serving it with bright colored sides, like broccoli and strawberries. This VELVEETA Mac and Cheese recipe is so easy and comes together really fast. My three-year-old finished everything on her plate too! And you know what? They both had seconds AND thirds!!! (yes, having thirds deserves three exclamation points.) “Mom, this is the best macaroni and cheese I have ever tasted”, whispered my 4-year-old in a very serious, appreciative voice after finishing everything on his plate.
0 kommentar(er)
